Comments on Kitchen Courage: Cooking the Books, Chinese-Style

I like your description of the Malaysian style "so...

2009-08-30T17:46:29.806-06:00

I like your description of the Malaysian style "soup kitchen", with mountains of stir-fry. Like soup, you can throw in whatever is on hand. Yours sounds very good.

sesame almonds - what a great garnish!

2009-08-30T10:44:59.610-06:00

sesame almonds - what a great garnish!

It's not a book I would have chosen either - I gue...

2009-08-30T05:03:51.142-06:00

It's not a book I would have chosen either - I guess that is the art of a good book club; it makes you read more widely!

This is a really delicious looking dish. But I am sorry you used those sesame almonds. I have never heard of them before and now I WANT THEM!

So glad you liked the book! Your stir fry looks de...

2009-08-29T16:22:11.420-06:00

So glad you liked the book! Your stir fry looks delicious and perfect for filling the soul. ;-)

That almond sauce sure does sound good! I enjoyed ...

2009-08-21T08:46:21.471-06:00

That almond sauce sure does sound good! I enjoyed reading your wonderful review of this book, which I absolutely adored.

What a gorgeous dish inspired by this fabulous boo...

2009-08-19T06:57:11.914-06:00

What a gorgeous dish inspired by this fabulous book! I could dig in and be lost in it all! mmmmmmm :)

What a great post. I loved your book commentary a...

2009-08-08T07:09:26.435-06:00

What a great post. I loved your book commentary and this was a delightful Cook the Books blog post. I'd say it's time for a stir-fry today too!

The almond sauce sounds fabulous, very delicious!

2009-08-06T18:31:15.477-06:00

The almond sauce sounds fabulous, very delicious!